Azuma Sushi (Yates St.) - Liquor

Deep-fried tofu with tempura sauce.

Cooked baby octopus in a chilli sesame oil.

Baked oysters in the shell with garlic cream sauce.

Whole barbeque squid in teriyaki sauce.

Baked black cod filet in miso sauce.

Deep-fried sesame chicken wings.

Breaded, deep-fried chicken breast or pork cutlet served with katsu sauce.

Steamed soybeans with sea salt.

Raw oysters served with chilli Daikon, green onions, and ponzu sauce.

Pan-fried pork or vegetable dumplings served with gyoza sauce.

Grilled yellowtail jaw.

Lightly fried squid.

Teriyaki prawns and scallops on skewers.

Japanese pickled white carrots.

Breaded, deep-fried oysters on skewers served with katsu sauce.

Lightly fried oysters served with green onions and ponzu sauce.

Deep-fried prawns served with tempura sauce.

Spicy. Satay beef skewers.

Breaded, deep-fried scallops on skewers served with katsu sauce.

Grilled smelt fish.

Whole deep-fried soft shell crab served with ponzu sauce.

Baked scallops, oysters, and shrimp in a shell with garlic cream sauce.

Deep-fried mixed vegetable spring roll. One order comes with two pieces.

Freshly steamed clams in a sake sauce.

Deep-fried vegetables or deep-fried prawns and vegetables, served with tempura sauce.

Deep fried pork cutlet.

Chicken teriyaki skewers.

Boiled tofu served with ponzu sauce.

Cabbage, carrots, cucumbers, lettuce, and tomatoes, served with house apple vinaigrette.

Steamed spinach with sweet sesame sauce.

Shredded wakame seaweed, tossed in sesame oil dressing and topped with masago.

Imitation shark fin, tossed in chili sesame oil and topped with masago.

Rice noodles served in vinaigrette, with a choice of octopus, real crab, shrimp, or vegetables.

Rice noodles served in vinaigrette, with octopus, real crab, shrimp, and vegetables.

Miso broth with fresh clams, tofu, seaweed, and green onions.

Miso broth with tofu, seaweed, and green onions.

Chicken egg drop soup.

Red Hawaiian tuna.

Seared New York steak, served with chili Daikon, garlic, ginger, green onions, and ponzu sauce.

Yellowtail tuna.

Surf clam.

Scallops.

Mackerel fish.

Wild sockeye salmon.

Wild sockeye salmon and albacore tuna.

Wild sockeye salmon served with spicy mayo sauce.

Albacore tuna served with spicy mayo sauce.

Octopus.

Albacore tuna belly.

Chopped albacore tuna with a toroko sauce.

Albacore tuna.

Albacore tuna served with garlic, ginger, green onions, and ponzu sauce.

Barbeque eel, avocado, and sesame seeds.

BBQ salmon skin, cucumber, and masago.

Sauteed beef teriyaki with your choice of avocado or cucumbers, and topped with sesame seeds.

Real crab, Tamago (sweet egg), avocado, and sesame seeds.

Sauteed chicken teriyaki with your choice of avocado or cucumbers, and topped with sesame seeds.

Barbeque eel, deep-fried prawns, cucumbers, and masago on top.

Mushrooms, spinach, and tamago (sweet egg), with seaweed on the outside.

Albacore tuna and green onions, with seaweed on the outside.

Your choice of Ebi, hotate, hokkigai, ika, ikura, Kani, maguro, sake, saba, Tai, or tako, with seaweed on the outside.

Deep-fried prawns and cucumbers, with masago on top.

Wild sockeye salmon, avocado, and sesame seeds.

With a choice of salmon, scallop, or tuna, with a spicy mayo sauce and masago on top.

With a choice of salmon, scallop, or tuna, with a spicy mayo sauce and masago on top.

Deep-fried yam and sesame seeds.

Deep-fried yam, avocado, and sesame seeds.

Albacore tuna, avocado, and sesame seeds.

Real crab, Tamago (sweet egg), and avocado, with smoked salmon on top.

Avocado, cucumbers, carrots, and sesame seeds.

Vegetarian. With your choice of one: avocado, cucumbers, carrots, inari, oshinko, or tamago, with seaweed on the outside.

California cone, prawn tempura cone, and spicy tuna cone.

Barbeque eel, avocado, and sesame seeds.

Barbeque salmon skin and cucumbers, with masago.

Beef teriyaki and a choice of avocado or cucumber.

Real crab, tamago (sweet egg), avocado, and sesame.

Chicken teriyaki and a choice of avocado or cucumber.

BBQ eel, deep-fried prawn, cucumber, and masago.

Albacore tuna and green onions.

Deep-fried prawns, cucumbers, and masago.

Wild sockeye salmon, avocado, and sesame seeds.

Baked wild sockeye salmon, and cucumber.

Spicy. Cone with a choice of salmon, scallop, or tuna, with a spicy mayo sauce and masago.

Spicy. Cone with a choice of salmon, scallop, or tuna, with a spicy mayo sauce and masago.

Deep-fried soft shell crab, cucumber, and masago.

Deep-fried yam, avocado, and sesame seeds.

Deep-fried yam and sesame seeds.

Albacore tuna, avocado, and sesame seeds.

Baked albacore tuna and cucumber.

Beef teriyaki noodle soup.

Chicken teriyaki noodle soup.

Bean curd noodle soup.

Ramen, soba, or udon noodle soup.

Seafood teriyaki, tempura, and vegetable noodle soup.

Stir-fried noodles with a choice of chicken, beef, prawns, or vegetables.

Deep-fried prawns and vegetables or deep-fried mixed vegetable noodle soup.

Vegetarian. Sauteed mixed vegetable noodle soup.

Cold ramen, soba, or udon noodles served with sauce on the side.

Deep-fried tofu with tempura sauce, served on rice.

Beef and onion teriyaki on rice.

Chicken teriyaki on rice.

Sliced beef and onion omelette on rice.

Deep-fried pork cutlet and onion omelette on rice.

Chicken breast and onion omelette on rice.

Deep-fried prawns and vegetables or deep-fried vegetables on rice.

Tofu and onion omelette on rice.

Mixed vegetable omelette on rice.

Cooked shrimp.

Surf clam.

Squid.

Bean curd.

Albacore tuna.

Wild sockeye salmon.

Mackerel.

Imitation shark fin salad.

Octopus.

Sweet egg omelette.

Flying fish roe.

Red Hawaiian tuna.

Sweet shrimp.

Scallops with mayo and tobiko.

Yellowtail tuna.

Sea urchin.

Salmon roe.

Cooked crab.

Red snapper.

Scallops with spicy mayo and tobiko.

Albacore tuna belly.

Flying fish roe with quail egg yolk.

Barbeque eel.

Sea urchin.

Tamago (sweet egg), tobiko, and unagi (barbecue eel), with avocado on top.

Real crab, shrimp, and cucumber roll, deep-fried with a teriyaki drizzle on top.

Salmon, tuna, and avocado rolled inside cucumbers. No rice or seaweed.

Real crab and cucumbers, with assorted sashimi on top.

Real crab and unagi (barbecue eel) on top, with tamago (sweet egg), tobiko, and cucumbers.

Baked wild sockeye salmon with cucumbers, mayo, and sesame seeds.

Deep-fried soft shell crab with cucumbers, and masago on top.

Deep-fried tempura prawns, avocado, spicy mayo, and tuna, with salmon sashimi on top.

Baked Albacore tuna and cucumbers, with mayo and sesame seeds.

Assorted fresh, raw seafood on a bed of sushi rice.

Salmon roe on a bed of sushi rice.

Chopped albacore tuna and green onions on a bed of sushi rice.

Wild sockeye salmon sashimi on a bed of sushi rice.

Wild sockeye salmon and tuna sashimi on a bed of sushi rice.

Albacore tuna on a bed of sushi rice.

Barbeque eel on a bed of sushi rice.

Assorted fresh, raw seafood.

Assorted fresh, raw seafood.

Assorted fresh, raw seafood.

Five pieces of nigiri sushi and a hosomaki.

Seven pieces of nigiri sushi and a hosomaki.

Nine pieces of nigiri sushi and a hosomaki.

Assorted raw fish, nine pieces of nigiri sushi, and a California roll.

Miso soup, assorted tempura appetizer, assorted sashimi, nigiri sushi, and one California roll.

Miso soup, assorted tempura appetizer, assorted sashimi, nigiri sushi, one California roll, and one tempura roll.

Miso soup, assorted tempura appetizer, assorted sashimi, nigiri sushi, one California roll, one tempura roll, and one spicy tuna roll.

Deep-fried tofu served with tempura sauce.

Deep-fried prawns and vegetables served with tempura sauce.

Sauteed sliced beef and onions in teriyaki sauce, served with steamed vegetables.

Deep-fried sesame chicken wings.

Breaded, deep-fried chicken breast served with katsu sauce.

Sauteed chicken breast in teriyaki sauce, served with steamed vegetables.

Sauteed sliced pork and onions in ginger sauce, served with steamed vegetables.

Grilled six-ounce New York steak served with steamed vegetables.

Breaded, deep-fried oysters served with katsu sauce.

Breaded, deep-fried pork cutlets served with katsu sauce.

Deep-fried prawns served with tempura sauce.

Pan-fried tiger prawns and scallops in teriyaki sauce, served with steamed vegetables.

Breaded, deep-fried wild sockeye salmon served with katsu sauce.

Grilled sockeye salmon in teriyaki sauce, served with steamed vegetables.

Pan-fried sockeye wild salmon, albacore tuna, scallops, prawns, and oysters in teriyaki sauce served with steamed vegetables.

Deep-fried wild sockeye salmon, Albacore tuna, scallops, prawns, and oysters, served with tempura sauce.

Vegetarian. Deep-fried vegetable tempura served with tempura sauce.

Garden green salad, miso soup, and steamed rice with sesame sauce. Assorted tempura appetizer and chicken karaage appetizer, and fresh fruits. One choice of beef teriyaki, chicken teriyaki, or ginger pork, served with steamed vegetables.

Garden green salad, miso soup, and steamed rice with sesame sauce. Assorted tempura appetizer and chicken karaage appetizer, and fresh fruits. Two choices of beef teriyaki, chicken teriyaki, or ginger pork, with steamed vegetables.

Garden green salad, miso soup, and steamed rice with sesame sauce. Assorted tempura appetizer and chicken karaage appetizer, and fresh fruits. Three choices of beef teriyaki, chicken teriyaki, or ginger pork, with steamed vegetables.

Deep-fried tofu served with tempura sauce.

Sauteed sliced beef and onion in teriyaki sauce.

Deep-fried sesame chicken wings.

Lightly breaded deep-fried chicken breast, served with katsu sauce.

Sauteed chicken breast in teriyaki sauce.

Sauteed sliced pork and onion in ginger sauce.

Wild sockeye salmon in teriyaki sauce.

You choice of deep-fried vegetables with or without deep-fried prawn. One order is served with tempura sauce.

Lightly breaded deep-fried pork cutlet, served with katsu sauce.

Sauteed sliced beef and onion in teriyaki sauce an your choice of miso soup or shabu shabu soup.

Deep-fried sesame chicken wings with your choice of miso soup or shabu shabu soup.

Lightly breaded deep-fried chicken breast, served with katsu sauce with your choice of miso soup or shabu shabu soup.

Sauteed sliced pork and onion in ginger sauce with your choice of miso soup or shabu shabu soup.

Sauteed chicken breast in teriyaki sauce with your choice of miso soup or shabu shabu soup.

You choice of deep-fried vegetables with or without deep-fried prawn, served with tempura sauce, and your choice of miso soup or shabu shabu soup.

Lightly breaded deep-fried pork cutlet, served with katsu sauce with your choice of miso soup or shabu shabu soup.

Deep-fried tofu served with green onions and tempura sauce.

Sauteed, thinly-sliced beef and onions in teriyaki sauce.

Deep-fried sesame chicken wings.

Breaded, deep-fried chicken breast served with katsu sauce.

Sauteed chicken breast in teriyaki sauce.

Sauteed, thinly-sliced pork and onions in ginger sauce.

Wild sockeye salmon in teriyaki sauce.

Deep-fried prawns and vegetable tempura or vegetable tempura, served with tempura sauce

Breaded, deep-fried pork served with katsu sauce.

Spicy.

Spicy.

Spicy.

Steamed rice served plain or with roasted sesame sauce.

Steamed sushi rice.

Deep-fried tempura banana with your choice of ice cream.

Fluffy chocolate cake.

Mini vanilla cheesecake topped with chocolate drizzle.

(5.0% ABV)

(5.0% ABV)

(5.0% ABV)

(5.0% ABV)

(5.0% ABV)

(5.0% ABV)

(5.0% ABV)

(5.0% ABV)

(5.0% ABV)

(5.0% ABV)

(5.0% ABV)

(5.0% ABV)

(5.0% ABV)

(5.2% ABV)

(5.2% ABV)

(5.2% ABV)

(5.2% ABV)

(14.0% ABV)

(13.5% ABV)

(12.5% ABV)

(12.5% ABV)

(14.0% ABV)

(12.0% ABV)

(11.5% ABV)

(11.5% ABV)